BREAKFAST

with homemade feta

with coconut mousse, chia

with quinoa, avocado, nuts sauce

with avocado, mango sauce, flax chips

SOFT-BOILED EGG WITH CRUMBLED BACON AND DUCK STEW

WITH ORIENTAL SPICES AND HOMEMADE FETA

WITH TUNA TARTARE, SPINACH, ZUCCHINI AND FETA CHEESE

WITH TRUFFLE PASTE, CHERRY TOMATOES, MIX GREENS AND PARMESAN

POACHED EGGS WITH CHICKEN MEATBALLS, COUSCOUS, ORIENTAL SPICES AND TOMATO SALSA

WITH HOMEMADE CURRIED SALMON, ARUGULA, POACHED EGG AND HOLLANDAISE SAUCE

WITH TUNA TARTARE, TONNATO SAUSE AND BOILED EGG

WITH MULTIGRAIN SOURDOUGH BREAD, POACHED EGG, NUT MIX AND LABNE

WITH TUNA TARTARE, POACHED EGGS AND HOLLANDAISE SAUCE

BEEF BACON, ORIENTAL SPICES, TOMATOES AND CHEESE SAUCE

WITH TRUFFLE SAUCE AND CARAMELIZED ONION

WITH WHITE CHOCOLATE CREAM, BLUEBERRIES

COTTAGE CHEESE WITH NUT MIX AND YOGURT

WITH SOURCREAM MOUSSE, SALTED CARAMEL, PISTACHIO

SMOOTHIE BOWL SERVED IN COCONUT

WITH YOUGURT ICE CREAM, FRUITS

WITH COCONUT MILK, MANGO