DINNER&LUNCH

with citrus zest

with mandarin, special ponzu

with soju jelly, creamberry jam

with tomato salsa, capers

with tzatziki

with fried tomatoes, zaatar

with mango, green oil, sumac (12 pcs)

hummus, tirokafteri, tzatziki, babaganoush and big olives

with watermelon, chia seeds

with avocado, tangerine

with seafood

with eastern rice, australian lamb, oriental spices, tomatoes

with scallop, served with fresh truffle

with oriental spices, vegetable salad, special kebab sauce

with orzo, harissa

with blanche spinach, signature sorbet

with tuna tartare, creamy pesto, fresh truffle

with baby potatoes, mushrooms, grilled salad

with roasted cauliflower, sauce pecorino

with arugula sauce, zucchini

(price for 100 gr)

with farm vegetables, homemade feta

with broccoli, avocado

with scallop, served with fresh truffleo

with kalanasi sauce

with feta, quinoa popcorn

kale, sauce with white wine

with roasted potato

prawns, salmon, squid, veggies, red snapper

with grill tomato, demi-glace

kale, sauce with white wine

(price for 100 gr)

chicken, beef, lamb, minced beef, rack of lamb

with truffle oil

roasted

with labne

french

roasted

with homemade noodles and quail egg

with chicken, halloumi

with beef, fried chili

with four cheeses

with vegetable, hummus

with prawns

bread

with grilled chicken, vegetables