DINNER

WITH RED OIL, AND PITA

WITH FETA, GREEK YOGURT, AND KALAMATA OLIVES

ROASTED EGGPLANTS WITH TAHINI PASTE, CILANTRO, AND PITA

WITH PISTACHIO AIOLI, AND HERBAL PONZU

WITH OLIVES AND CAPERS

WITH TANGERINE SAUCE

WITH PRUNES HOMEMADE SOURDOUGH BREAD

WITH CHERY TOMATOES, BASIL SAUCE, AND ZAATAR

WITH STRAWBERRY AND PASSION

WITH WATERMELON, BERRY JAM, AND CHIA SEEDS

WITH AVOCADO, AND TANGERINE SAUCE

WITH TURKISH NOODLES AND YOUGURT

WITH NUT SAUCE AND BABY BEANS

WITH SWEET POTATO

WITH TOMATO SAUCE

WITH SEAFOOD, AND BISQUE SAUCE

with tuna tartare, creamy pesto, fresh truffle

with harissa, AND ORZO

with eastern rice, australian lamb, oriental spices, tomatoes

with baby potatoes, mushrooms, grilled salad

WITH MIX ASPARAGUS AND YOUNG GREEN PEPPER 300 GR

QUINOA POPCORN, AND HONEY & LEMON DRESSING

with farm vegetables, homemade feta

with farm VEGETABLES, cilantro, avocado, and nut sauce

bubble pita, cilantro and POMEGRANATE sauce, chicken

WITH GRILLED TOMATO, DEMI-GLACE SAUCE RECOMMENDED

WITH SWEET PASSION SAUCE

WITH VEGETABLE SALAD AND PITA

WITH PICKLED GREEN TOMATOES

WITH LEMON AND PITA

with roasted potato

WITH CHIMICHURRI SAUCE

WITH ROASTED GARLIC MAYO

with truffle oil

WITH PARMESAN

WITH CHEESE MOUSSE

WITH AIOLI SAUCE

WITH PISTACHIOS

COLD TOMATO SOUP WITH FETA

with homemade noodles and quail egg

WITH PRAWNS

WITH PEPPER SAUCE AND LABNEH

WITH LEEK, WHIPPING CREAM AND SPINACH

WITH SIGNATURE SHAWARMA SAUCE

WITH HUMMUS, VEGETABLES AND KALAMATA OLIVES

WITH BERRY ICE CREAM RECOMMENDED

WITH BERRY JEM

WITH SOURSOP ICE CREAM

WITH PASSION FRUIT SORBET

ICE CREAM

ICE CREAM

ICE CREAM